2.06.2007
Immigrant Entrepreneurs Shape a New Economy (NYTimes.com)
By NINA BERNSTEIN
Published: February 6, 2007
Manuel A. Miranda was 8 when his family immigrated to New York from Bogotá. His parents, who had been lawyers, turned to selling home-cooked food from the trunk of their car. Manuel pitched in after school, grinding corn by hand for traditional Colombian flatbreads called arepas.
Jay Chung and his son Joshua, from South Korea, own a company in Manhattan that is one of the city’s leading supplier of tourist items.
Today Mr. Miranda, 32, runs a family business with 16 employees, producing 10 million arepas a year in the Maspeth section of Queens. But the burst of Colombian immigration to the city has slowed; arepas customers are spreading through the suburbs, and competition for them is fierce. Now, he says, his eye is on a vast, untapped market: the rest of the country.
In the long run, like bagels, “you’re going to have arepas in every store,” predicted Mr. Miranda, whose innovations include a “toaster-friendly” version (square instead of round), and an experimental Web site that offers online sales nationwide. “But I don’t have the connections. I don’t know the people who can advise how to take us to the next level.”
As the flow of immigrants to suburban and small-town America outpaces the growth of bustling ethnic centers in New York, many foreign-born entrepreneurs like the Mirandas are facing an unfamiliar crossroads. In the city, rising rents and density hamper growth, while swelling ethnic enclaves in the suburbs generate competitors. Yet in other places, opportunity beckons as never before, as immigrants expand the tastes of mainstream America.
Whether these businesses exploit the new chances to break out or succumb to the new perils, the city’s economy will feel the effects.
“Immigrants have been the entrepreneurial spark plugs of cities from New York to Los Angeles,” said Jonathan Bowles, the director of the Center for an Urban Future, a private, nonprofit research organization that has studied the dynamics of immigrant businesses that turned decaying neighborhoods into vibrant commercial hubs in recent decades. “These are precious and important economic generators for New York City, and there’s a risk that we might lose them over the next decade.”
(More ... New York Times > N.Y. Region > In The Region)
Published: February 6, 2007
Manuel A. Miranda was 8 when his family immigrated to New York from Bogotá. His parents, who had been lawyers, turned to selling home-cooked food from the trunk of their car. Manuel pitched in after school, grinding corn by hand for traditional Colombian flatbreads called arepas.
Jay Chung and his son Joshua, from South Korea, own a company in Manhattan that is one of the city’s leading supplier of tourist items.
Today Mr. Miranda, 32, runs a family business with 16 employees, producing 10 million arepas a year in the Maspeth section of Queens. But the burst of Colombian immigration to the city has slowed; arepas customers are spreading through the suburbs, and competition for them is fierce. Now, he says, his eye is on a vast, untapped market: the rest of the country.
In the long run, like bagels, “you’re going to have arepas in every store,” predicted Mr. Miranda, whose innovations include a “toaster-friendly” version (square instead of round), and an experimental Web site that offers online sales nationwide. “But I don’t have the connections. I don’t know the people who can advise how to take us to the next level.”
As the flow of immigrants to suburban and small-town America outpaces the growth of bustling ethnic centers in New York, many foreign-born entrepreneurs like the Mirandas are facing an unfamiliar crossroads. In the city, rising rents and density hamper growth, while swelling ethnic enclaves in the suburbs generate competitors. Yet in other places, opportunity beckons as never before, as immigrants expand the tastes of mainstream America.
Whether these businesses exploit the new chances to break out or succumb to the new perils, the city’s economy will feel the effects.
“Immigrants have been the entrepreneurial spark plugs of cities from New York to Los Angeles,” said Jonathan Bowles, the director of the Center for an Urban Future, a private, nonprofit research organization that has studied the dynamics of immigrant businesses that turned decaying neighborhoods into vibrant commercial hubs in recent decades. “These are precious and important economic generators for New York City, and there’s a risk that we might lose them over the next decade.”
(More ... New York Times > N.Y. Region > In The Region)
Labels: economy, New York Times
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